Squeezable pure natural honey bottle with non-drip silicone valve, sucrose below 3%, designed for HORECA and table service
FAQ
The dispensing cap incorporates a food-grade silicone elastomeric membrane with a precision cross-slit. Squeezing the bottle creates internal hydraulic pressure, flexing the slit open for a smooth stream. Releasing pressure immediately snaps the valve shut, generating a slight negative suction that pulls residual honey back.
Honey designated for squeeze bottles undergoes fine micron filtration to remove microscopic crystal seeds and suspended debris. Controlled micro-heating strictly below 42°C preserves enzymes while stabilizing the glucose-fructose equilibrium to delay crystallization.
Shatterproof PET eliminates glass breakage hazards around commercial food preparation stations and hotel buffet lines. The lightweight design, ergonomic squeezability, and spoon-free operation reduce labor, table clearing, and dishwashing costs.
Wholesale MOQ is 30 master cases (720 squeeze units). Confirmed institutional accounts enjoy dispatch within 48 business hours via insured dry-freight fleets, with tiered monthly volume discount brackets available.
Heavy-duty 5-ply die-cut cartons with internal cell dividers hold 24 squeeze bottles each. The lightweight nature of polymer bottles allows safe vertical pallet stacking up to 6 tiers without compressive distortion.
Yes, all bottles are blow-molded from 100% virgin food-grade PET resin completely free from Bisphenol-A (BPA-Free) and phthalates, holding formal migration compliance certificates from the Ministry of Health.
Every lot undergoes automated vacuum seal testing on the bottling line. Any reported valve defect, leakage, or carton damage submitted within 48 hours of receipt is covered by immediate factory replacement guarantees.