Mozaffari 28% Pistachio Flour-Dusted Gaz

The processed wheat flour acts as a physical barrier separating individual discs. By establishing a microclimatic buffer, it preserves surface moisture balance, halting dehydration upon atmospheric exposure.

Wheat flour is passed through micron sieves and lightly roasted in rotary thermal vats at 110°C. This eliminates raw odors, minimizes moisture content, and renders the flour microbiologically sterile.

Boxes feature heavy-duty multi-layer polyethylene inner pouches with broad hermetic thermal seals. Vacuumized and sealed prior to boxing, this design completely eliminates powder migration into shipping cases.

Wholesale MOQ is 30 master cartons (360 boxes of 500g). Confirmed commercial orders are dispatched within 72 hours via insured, covered freight lines with complete consignment waybills.

High-grade 5-ply cartons safely sustain up to 5 vertical stacking tiers per pallet. This load distribution protects the bottom layer from compressive stress, preserving coin disk geometry.

Due to its accessible price point, the 28% SKU commands higher retail velocity and inventory turnover than 40% options, ensuring dependable cash flow and steady margins for supermarket accounts.

Once opened, consumers are advised to keep unconsumed discs embedded in the flour bed, resealing the box in an airtight bag stored in a cool pantry or refrigerator lower shelf to maintain chewiness.