Delicious bite-sized gaz packed with 28% sweet Iranian tree almonds, pleasant cardamom, and chewy texture
FAQ
Almonds are sourced exclusively from certified sweet Mamra and stone varieties from Chaharmahal. After cracking and skinning, batches pass through optical sorters alongside random sensory tasting to guarantee zero bitter kernel contamination.
Almonds undergo low-temperature dry air roasting at ~120°C for a calibrated duration, evaporating residual moisture without scorching natural nut lipids to ensure persistent crunchiness within the moist nougat matrix.
Because almond commodity inputs cost less than pistachios, wholesale acquisition pricing is 20% to 30% lower, affording distributors broader retail price leeway and highly consistent percentage markups.
Master shipping cases are produced from 5-ply corrugated board with high Box Compression Test (BCT) ratings. Each holds 24 boxes, secured on pallets with rigid edge protectors against freight vibration.
Certified shelf life is 9 months. By regulating water activity (aw) within the nougat dough and deploying metallized flow-wrap films, moisture migration into roasted almonds is arrested, maintaining crispness throughout.
Prospective distributors can request evaluation sample kits prior to contracting. First-time commercial orders carry an MOQ of 30 master cartons, dispatched within 48 hours of invoice finalization.
All consignments are fully freight-insured. If crushing or damage occurs during carriage, submission of an official carrier incident report within 24 hours triggers immediate factory reimbursement or consignment replacement.