Mehrtab 500g sea pike steak; clean-cut, cold-chain packed for protein retail and HORECA wholesale.
FAQ
500g packs accelerate chilled-display turnover and lower overstock risk. Distributors can manage assortment with a 25-carton MOQ without heavy freezer build-up.
MOQ is 25 cartons with steps of 5. Each master carton typically holds about twenty 500g packs (~10 kg net) [inferred].
Keep display cases near 0–2°C and avoid stacking packs so tightly that airflow stops. Once opened, use promptly.
500g suits mid-traffic stores and smaller plate menus, while 800g is more efficient for high-volume catering. Buyers can mix both on one pallet for full channel coverage.
Labels must clearly show species (sea pike), fish-as-allergen statement, storage conditions, and dates. For export, destination-language translation is mandatory.
Planned orders typically ship in 3–5 working days after stock confirmation and truck booking [inferred]. During peak events, reserve capacity earlier.
For large volumes and long-term contracts, distributor private labels can be reviewed subject to print MOQ and brand legal clearance [inferred]. Commercial details go via the factory’s public contact page.