Bulk frozen large shrimp calibrated at 20-30 pcs/kg, delivering premium culinary balance for commercial hospitality.
FAQ
The 20-30 count strikes an ideal equilibrium between substantial culinary size and competitive pricing. It serves both high-end center-of-plate presentations and stir-fries, offering international traders the highest liquidity and steady turnover across global markets.
Every batch is tested in accredited quality laboratories for zero-tolerance antibiotic residues (such as chloramphenicol and nitrofurans), heavy metals, and pathogens (Salmonella, Vibrio), in full compliance with international food safety thresholds.
For verified wholesale buyers and institutional importers, sample cartons packed in dry-ice or insulated styrofoam chill boxes can be arranged upon commercial inquiry to facilitate yield and sensory assessments.
Export sales are routinely executed under FOB (Southern Iranian ports) or CIF (destination port) terms. Settlements are managed via approved commercial wire transfers, verified exchange structures, or formal bank payment mechanisms.
Reefer containers are monitored by calibrated digital temperature dataloggers placed within the pallets. Temperatures are held consistently at -18°C to -21°C throughout sea transit, providing transparent verification upon discharge.
Shrimp are reared in bio-secure coastal ponds utilizing formulated marine-protein feeds under constant dissolved oxygen and salinity regulation. Growth promoters and artificial additives are strictly excluded, ensuring clean flavor profiles.
Yes, production and expiry dates, veterinary approvals, nutrition panels, and barcodes can be printed or labeled in English, Arabic, Russian, or destination-specific formats as mandated by local authorities.