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MazMaz Salt & Vinegar Potato Chips 60g
MazMaz Best Seller Export Ready New

MazMaz Salt & Vinegar Potato Chips 60g

Crispy sliced potato chips with classic salt and vinegar seasoning, packed in a 60g protective metalized foil pouch.

Country of Origin
Iran
Shelf Life
6 Months
Packing
کارتن مادر مقوایی حاوی بسته‌های متالایز ۶۰ گرمی
Unit
Carton
Storage
در جای خشک، خنک و دور از تابش مستقیم نور خورشید نگهداری شود
Certifications
ISO 22000 ISO 9001 HACCP Halal سازمان غذا و دارو
MazMaz Industrial Group (Kish Chips)
Manufacturer
MazMaz Industrial Group (Kish Chips)
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Specifications & Details

Product Description

MazMaz Salt & Vinegar Potato Chips are produced from premium farm-selected potatoes, thinly sliced and fried in pure vegetable oil under strictly monitored automated lines. Packaged under modified atmosphere (nitrogen flushed) within multilayer barrier foil to preserve crispness, fresh aroma, and prevent lipid oxidation over extended commercial shelf life. A flagship high-velocity SKU suited for retail chains, HORECA, and regional B2B exports.

Technical Specs

Product Type
Flavoured Sliced Potato Chips
Flavour
Salt & Vinegar
Net Unit Weight
60g
Primary Packaging
Multilayer metalized pouch (nitrogen flushed)
Secondary Packaging
Export corrugated master carton
Shelf Life
6 Months
Storage Conditions
Dry and cool environment (15-25°C), away from sunlight
Certifications
ISO 22000 / HACCP / Halal
HS Code
190590

Packaging & Storage

Packaging
کارتن مادر مقوایی حاوی بسته‌های متالایز ۶۰ گرمی
Min. Order
100 Carton
Shelf Life
6 Months
Storage
در جای خشک، خنک و دور از تابش مستقیم نور خورشید نگهداری شود
Country of Origin
Iran
HS Code
190590

FAQ

Frequently asked questions

MazMaz 60g chips are standardly packed in 40 to 48 pack master cartons engineered to absorb transport shock and eliminate pouch crushing. For truckload or containerized freight, approximately 32 to 40 cartons are stacked per standard Euro pallet (120x80 cm) with stretch wrapping.

Yes, the multilayer metallized film provides an ultra-low moisture and oxygen transmission barrier. Modified atmosphere packaging with food-grade nitrogen gas creates a protective cushion that eliminates moisture ingress and prevents lipid rancidity even in tropical ports.

MazMaz facilities operate under ISO 22000, HACCP, and Halal standards. Export orders are accompanied by official Food and Drug Administration Health Certificates, Batch Certificate of Analysis (COA), Certificate of Origin, and international commercial invoices/packing lists.

For domestic wholesale, the MOQ starts at 100 cartons. For export inquiries, full container loads (20ft or 40ft FCL) with multi-flavor consolidation are recommended, quoted under EXW, FOB Bandar Abbas/Bushehr, or FCA border customs.

For recurring container-scale contracts, customized flexible packaging runs with destination language legal text (Arabic, Russian, English) can be produced. For medium lots, approved regulatory over-stickering on cartons and primary bags is accommodated.

MazMaz utilizes high-stability refined vegetable frying oil formulated for optimal thermal resistance. The production strictly adheres to low-trans fat regulations (approaching 0% trans fat), and complete nutritional breakdowns are audited and displayed on consumer packs.

To ensure optimal freshness and maximum remaining shelf life upon arrival, bulk orders are dispatched directly from ongoing production runs. Production lead time ranges from 7 to 10 working days following order confirmation and advance deposit.

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