Crispy sliced potato chips with classic salt and vinegar seasoning, packed in a 60g protective metalized foil pouch.
FAQ
MazMaz 60g chips are standardly packed in 40 to 48 pack master cartons engineered to absorb transport shock and eliminate pouch crushing. For truckload or containerized freight, approximately 32 to 40 cartons are stacked per standard Euro pallet (120x80 cm) with stretch wrapping.
Yes, the multilayer metallized film provides an ultra-low moisture and oxygen transmission barrier. Modified atmosphere packaging with food-grade nitrogen gas creates a protective cushion that eliminates moisture ingress and prevents lipid rancidity even in tropical ports.
MazMaz facilities operate under ISO 22000, HACCP, and Halal standards. Export orders are accompanied by official Food and Drug Administration Health Certificates, Batch Certificate of Analysis (COA), Certificate of Origin, and international commercial invoices/packing lists.
For domestic wholesale, the MOQ starts at 100 cartons. For export inquiries, full container loads (20ft or 40ft FCL) with multi-flavor consolidation are recommended, quoted under EXW, FOB Bandar Abbas/Bushehr, or FCA border customs.
For recurring container-scale contracts, customized flexible packaging runs with destination language legal text (Arabic, Russian, English) can be produced. For medium lots, approved regulatory over-stickering on cartons and primary bags is accommodated.
MazMaz utilizes high-stability refined vegetable frying oil formulated for optimal thermal resistance. The production strictly adheres to low-trans fat regulations (approaching 0% trans fat), and complete nutritional breakdowns are audited and displayed on consumer packs.
To ensure optimal freshness and maximum remaining shelf life upon arrival, bulk orders are dispatched directly from ongoing production runs. Production lead time ranges from 7 to 10 working days following order confirmation and advance deposit.