Mazmaz Two-Layer Sponge Roll Cake with Cream Filling 70g

This SKU utilizes a dairy-vanilla cream filling instead of cocoa, providing a gentler milky profile without cocoa bitter notes. The sponge crumb base and packaging barrier specs remain identical to preserve uniform shelf life.

No, the filling is a shelf-stable industrial confection cream formulated with food-grade vegetable oils and low water activity ($a_w$). It does not support microbiological spoilage at standard ambient temperatures up to 22°C.

Yes, microbiological profiles, heavy metal screenings, and pesticide residue laboratory dossiers are available to support declaration of conformity and technical regulation compliance for Eurasian Economic Union import protocols.

Master boxes are engineered using heavy-duty 5-ply corrugated board with tested Edge Crush Test (ECT) ratings. They permit secure vertical pallet stacking up to 6 tiers inside transit containers without transferring load stress to the sponge roll cores.

Post flow-wrapping, 100% of individual packages pass through calibrated automated metal detectors sensitive to ferrous, non-ferrous, and stainless steel particles, fulfilling HACCP critical control point (CCP) criteria.

The formulation contains wheat flour (gluten), whole egg solids, milk solids/whey powder, and soy lecithin. May contain trace amounts of sesame or tree nuts due to shared bakery plant processing areas.

Domestic bulk shipments ship within 3–5 business days. Export consignments requiring containerization and inspection certificates are ready within 7–14 working days following PO and payment clearance.