MazMaz Cream Filled Layer Cake 40g

The 40g cake is configured in corrugated cartons containing 24 to 36 individual units, giving a net weight of approximately 0.96 to 1.44 kg per carton. This format allows easy store handling and fast inventory turnover.

The inner cream emulsion utilizes specialized food-grade vegetable fat blends tailored for thermal stability up to 30°C without phase separation. However, insulated dry trucks or temperature-managed transport are recommended for extended summer hauls.

The product contains wheat gluten, eggs, and milk derivatives (milk powder, whey solids). It may contain traces of sesame or tree nuts due to shared production zones, explicitly declared on the bilingual label.

Every production batch undergoes mandatory screening for total aerobic plate count, yeasts, moulds, and Enterobacteriaceae under INSO 2393. Water activity (Aw) is strictly calibrated to inhibit fungal growth throughout shelf life.

Wholesale distributors require an MOQ of 100 cartons, which can be combined with other MazMaz snack lines. Deliveries are dispatched EXW from the central factory depot accompanied by official commercial tax invoices.

Yes, for full container load (FCL) export shipments, custom bilingual labels (English/Arabic) complying with local food import regulations, including Nutritional Facts and importer details, can be applied during outer carton packaging.

Outer master cartons are built from rigid corrugated fluting specifically rated for light bakery goods, capped at 6 stacking layers per pallet. Corner edge protectors and tight stretch-wrapping stabilize pallets against in-transit vibration.