Premium 250ml crown-capped glass bottle sparkling pineapple malt beverage, pairing natural tropical zest with pure barley malt for fine dining venues.
FAQ
Glass is chemically inert, eliminating any container flavor scalping while offering zero gas permeation. It delivers an upscale, formal tabletop presentation that aligns with luxury hospitality standards and fine dining aesthetics.
Master cartons incorporate heavy-duty 5-ply corrugated walls fitted with internal honeycomb cell partitions. These dividers prevent bottle-to-bottle contact and absorb vertical compression across stacked pallets.
Pineapple essences undergo multi-stage clarification filtration to eliminate clouding particles inside the clear glass bottle. The pH is strictly buffered at 3.5 to 3.9, delivering an invigorating tart citrus bite without sour harshness.
Each 24-bottle carton weighs roughly 11.5 kg gross. A standard export pallet safely accommodates 70 to 80 master cartons (1,680 to 1,920 bottles) across 5 to 6 securely banded layers.
The crown cork closures are fabricated from prime tinplate treated with dual-side anti-corrosive protective food-grade lacquer, preventing oxidation or rust formation even in high-humidity coastal climates.
The standard threshold for hospitality accounts is 50 to 100 master cartons. For hotel chains, customized periodic supply agreements featuring fixed-term pricing schedules can be executed.
These are single-service, one-way (non-returnable) premium glass bottles engineered for 100% recyclability, eliminating complex deposit-return logistics or bottle-washing friction for restaurants.