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Majan Baby Cereal Wheat and Honey
Majan استاندارد ملی و گواهی سلامت غذا و دارو Export Ready New

Majan Baby Cereal Wheat and Honey

Processed wheat and honey infant cereal enriched with essential vitamins and minerals for balanced toddler nutrition (12+ months).

Country of Origin
Iran
Shelf Life
18 Months
Packing
قوطی فلزی / جعبه بهداشتی ایندربرد با کیسه متالایز نفوذناپذیر
Unit
Carton
Storage
دمای محیط (۱۵ تا ۲۵ درجه سانتی‌گراد) در جای خشک و دور از تابش مستقیم نور آفتاب
Certifications
ISO 22000 HACCP Halal Iran FDA (Sib Salamat Health Mark)
Solico Food Industries Group (Kalleh)
Manufacturer
Solico Food Industries Group (Kalleh)
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Specifications & Details

Product Description

Majan Wheat and Honey baby cereal is a scientifically balanced supplementary food formulated for toddlers over 12 months. Produced using advanced extrusion techniques, it ensures optimal digestibility and rapid nutrient absorption without stressing the developing gastrointestinal system.
Fortified with iron, zinc, calcium, vitamin D, and B-complex vitamins, this SKU supports immune response and bone ossification. The protective multilayer packaging guarantees a prolonged shelf life at room temperature, making it ideal for large-scale distribution and retail.

Technical Specs

Product Type
Infant and Toddler Cereal (Wheat and Honey)
Target Age
Toddlers 12+ months
Physical Form
Instant soluble powder
Packaging
Inner protective pouch in master carton
Shelf Life
18 Months
Storage Conditions
Dry and ambient temperature (15-25°C)
Country of Origin
Iran
HS Code
19011000
Key Fortification
Extruded wheat, honey powder, calcium, iron, zinc, multivitamins

Packaging & Storage

Packaging
قوطی فلزی / جعبه بهداشتی ایندربرد با کیسه متالایز نفوذناپذیر
Min. Order
100 Carton
Shelf Life
18 Months
Storage
دمای محیط (۱۵ تا ۲۵ درجه سانتی‌گراد) در جای خشک و دور از تابش مستقیم نور آفتاب
Country of Origin
Iran
HS Code
19011000

FAQ

Frequently asked questions

The standard Minimum Order Quantity (MOQ) is 100 master cartons, with each master carton containing 24 consumer units. For containerized export consignments, loading is executed on standard 120x80 cm Euro-pallets (72 master cartons per pallet), wrapped with protective heavy-duty stretch film and edge boards.

Given the infant demographic, strict national pharmacopeia and Codex Alimentarius guidelines are enforced across all wheat and honey raw material inputs. Every commercial batch undergoes multi-stage laboratory testing for mycotoxins, pesticide residues, heavy metals (lead, cadmium), and microbial limits, accompanied by an official Certificate of Analysis (COA).

The powder is completely precooked and instant. It dissolves smoothly in warm, pre-boiled drinking water or warm milk (around 45-50°C) without any stovetop boiling. Industrial gelatinization achieved through thermal extrusion ensures a lump-free, uniform semi-solid puree in under two minutes.

This SKU does not require refrigerated reefer containers and ships under ambient temperature conditions (15-25°C, relative humidity under 65%). The multilayer barrier laminate shields the formulation against moisture and ambient odors; however, pallets must be isolated from direct sunlight and kept away from damp walls.

For high-volume distribution contracts, customized packaging featuring localized text (Arabic, English, Russian) adhering to target market regulatory labeling is fully feasible. Private label (OEM) manufacturing contracts are evaluated based on annual volume commitments and formal distributor credential clearance through the export division.

The total product shelf life is 18 months from the manufacturing and packaging date. For export orders and primary distributors, the production management guarantees a minimum of 80% remaining shelf life (at least 15 months) at the time of dispatch.

This product inherently contains wheat gluten and pasteurized natural honey, making it strictly suitable for children older than 12 months in compliance with pediatric safety rules. Packaging explicitly highlights allergen notices while confirming the absence of accidental contamination with nuts, soy, or egg traces.

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