Majan Fortified Low-Fat Milk for Pregnant and Lactating Mothers 200ml

Folic acid (Vitamin B9) is critical during the periconceptional period and early pregnancy to prevent neural tube defects (NTDs) like spina bifida. Additionally, it drives maternal erythropoiesis, tissue synthesis, and optimal cellular replication essential throughout gestation.

The product contains zero added sucrose, high-fructose syrups, or simple sweeteners; its carbohydrate content consists solely of intrinsic lactose, which carries a low glycemic index. Nonetheless, mothers managing GDM should account for the ~9g natural lactose per 200ml within their prescribed daily carbohydrate meal plan.

During lactation, significant calcium is transferred into breast milk; if maternal dietary intake is insufficient, bone mineral resorption occurs. The synergistic delivery of dairy calcium and Vitamin D3 in Majan milk optimizes intestinal absorption, preserving maternal bone density.

Hormonal shifts during pregnancy often induce delayed gastric emptying, gastroesophageal reflux, and nausea. A reduced 1.5% fat level significantly improves digestive tolerance and gastric transit time while preventing unneeded caloric surplus and excessive gestational weight gain.

The milk undergoes flash UHT sterilization for a few seconds and is filled under cleanroom aseptic conditions into 6-layer Tetra Pak cartons. This hermetic barrier totally excludes light, oxygen, and ambient microbes, securing a 6-month shelf life without chemical preservatives.

This SKU bridges medical nutrition and FMCG retail, distributed via hospital/pharmacy wholesale networks as well as wellness sections of modern hypermarkets. Master cartons of 24 units carry individual and outer GS1-compliant barcodes for automated warehouse logistics.

For international B2B distributors, air-freight sampling kits along with full Technical Data Sheets (TDS), batch COAs, and qualitative formulation statements are dispatched to support local Ministry of Health registration dossiers.