Majan Full-Fat Pasteurized Milk for Children 200ml

Toddlers aged 1 to 3 require healthy dietary lipids for rapid central nervous system development, cerebral myelination, and cellular membrane synthesis. The 3.0% fat level provides dense caloric energy and dramatically enhances the bio-absorption of fat-soluble vitamins such as A and D.

Yes; high-pressure homogenization shears butterfat globules down to sub-2-micron dimensions. This mechanical dispersion completely prevents creaming or phase separation inside the carton, ensuring an evenly smooth, creamy mouthfeel throughout its shelf life.

Raw milk is exclusively sourced from certified commercial dairy farms under continuous veterinary audit. Inbound tankers undergo mandatory zero-tolerance screening for antibiotic residues, total bacterial count, Aflatoxin M1 levels, and titratable acidity prior to reception.

Master cartons utilize heavy-duty corrugated board with moisture-resistant sizing engineered specifically for humid refrigerated warehouse conditions. Stacking up to 6 tiers per pallet is certified without bottom carton deformation or pressure transfer to the primary bricks.

Because the formula is completely free from chemical preservatives, it should be consumed within 24 to 48 hours once opened and stored between 1°C and 4°C. The 200ml portion size is deliberately designed to avoid leftover storage risks.

Titratable acidity is tightly controlled between 14 and 16 degrees Dornic, with pH held within the optimal 6.6 to 6.8 window. These parameters signify exceptional fresh milk quality and minimal enzymatic deterioration prior to pasteurization.

Yes; all export and cross-border consignments utilize certified ISPM 15 heat-treated stamped wooden pallets or heavy-duty food-grade virgin plastic pallets to prevent phytosanitary border clearance rejections.