Khoshkpak Sour Plum with Sour Cherry Flavor 180g Cellophane Pack

The pouches utilize a reinforced multi-layer barrier film engineered with an acid-resistant inner sealant layer. Wide thermal seals are applied by automated packaging machinery under precise heat and pressure controls, eliminating pinholes and ensuring seal perimeters withstand transit vibration without rupture.

The surrounding fruit glaze is formulated at 55% to 60% Brix, with titratable acidity stabilized within a pH window of 2.6 to 3.0. This viscosity ensures the sour cherry reduction adheres evenly to the plum flesh, delivering a balanced sweet-tart profile and aromatic cherry bouquet upon consumption.

The 180g packs are consolidated into durable 5-ply master cartons containing 24 or 36 units (approx. 4.3kg to 6.5kg net weight). Cartons are dimensionally optimized for 100x120cm pallet footprints, exhibiting high resistance to compressive deadweight and ambient moisture.

Harvested fruits pass through multi-stage pressurized bubble washers followed by optical and manual inspection sorting lines. This process completely dislodges field dust, soil grit, and vegetative stems, ensuring pristine, uniform raw materials proceed into thermal pasteurization.

Per 100g serving, the product yields approx. 220 kcal, 50g natural fruit carbohydrates, 4g dietary fiber, and zero fat. Sugars originate purely from intrinsic fruit fructose, rendering this snack a wholesome, high-fiber dietary aid that supports digestion.

The 180g pack serves as the standard household and sharing format, capturing the highest gross retail revenue in supermarket dried fruit aisles. It strikes a balance between accessible pricing and generous fruit content, driving steady weekly replenishment cycles for FMCG distributors.

The baseline wholesale MOQ is 50 master cases. Orders dispatch within 24 to 48 business hours from the central Tehran facility. Volumes exceeding 100 cases qualify for a 5% invoice rebate, scaling up to 8% on full-container export orders with complete documentation.