Single-serve 120g canned tuna packed from solid light loins of Skipjack and Yellowfin; pure solid pack for portion-controlled healthy dining.
FAQ
The 120g can correlates precisely to a single human nutritional portion. This eliminates the hazard of storing opened, oxidizing leftovers in refrigerators, driving waste to zero. Economically, it streamlines institutional catering, travel packouts, and calorie-calibrated athletic diet plans.
There is zero divergence in grading; canning utilizes the exact same solid-pack light loins of Yellowfin and Skipjack. Because smaller thermal envelopes achieve target 121°C core lethality faster during retorting, the 120g meat flake often exhibits enhanced succulence and tenderness.
The 120g format is configured in 24-can or 48-can master corrugated cases upon client specification. Fabricated from 5-ply compressive board, standard pallets accommodate 120 cases of 24-can units (2,880 cans total), polymer-banded and stretch-wrapped for long-haul stability.
No; seam integrity relies on automated double-seaming machinery calibrated to hundredths of a millimeter. Endline QA applies continuous vacuum-chamber immersion tests on production lots to verify complete hermetic tightness and eradicate seam leakage risks.
Compact tare weight, crush-resistant metal construction, tool-free easy-open access, high protein density, and an ambient 2-year shelf life render this product ideal for field deployment, humanitarian relief kits, and individual tactical field rations.
Yes; utilizing automated metal lithography lines, Mahikhan provides contract manufacturing (Private Label / OEM) services for major retail chains and export distributors, executing bespoke brand artwork under strict national and international regulatory compliance.