Saffron crystal rock candy grown on polished hygienic wooden sticks, ideal for hot tea services and luxury hospitality.
FAQ
The sticks are made from natural food-grade wood polished to prevent splinters and free of chemical bleaches, sulfur, or adhesives. Prior to crystallization, sticks undergo thermal sterilization, ensuring no off-flavors leach into boiling tea.
Color and aroma stem strictly from pure brewed Iranian Sargol saffron infusion. No synthetic yellow colorants such as tartrazine are added, as verified by chromatographic laboratory quality testing.
The box interior includes dedicated slot inserts that anchor each stick independently. Reinforced outer cartons, combined with shrink-wrapped and strapped palletization, neutralize lateral kinetic vibrations during long transit.
Due to its monocrystalline nature, rock candy can experience surface stickiness if relative humidity exceeds 60%. Outer heat-shrink film sealing combined with dry warehousing under 25°C guarantees a stable 12-month shelf life.
Yes, beyond retail gift boxes, individually flow-wrapped single sticks tailored for hospitality, airlines, and catering chains are available in bulk cartons of 100 and 200 units.
With a sucrose purity of 99.7%, the crystals dissolve evenly within 90 to 120 seconds in liquids above 80°C under moderate stirring, releasing pure saffron pigment and sweet balance.
Manufactured according to ISIRI 2880 (Nabat Specifications), the product displays low insoluble ash and high transparency. Export files include certificates of purity, heavy-metal screening, and formal Ministry of Health release documentation.