Premium export-grade gaz with 40% pistachios and natural Khansar Angabin plant exudate, bulk-packed for wholesale distribution.
FAQ
Natural Angabin is an exclusive wild-harvested tamarisk manna. It imparts a delicate botanical sweetness, delays crystallization, and retains natural moisture, generating significant premium margins in luxury confectionery markets.
Before batch blending, pistachio lots undergo strict testing in accredited laboratories for total and B1 aflatoxins, rigorously certified below the 4 ppb limit demanded by EU and international food import standards.
Master cartons are packed in standardized 5 kg and 10 kg net weights. Each individual bite-sized piece weighs approximately 10 to 12 grams, yielding 85 to 90 individually sealed units per kilogram.
Yes, commercial evaluation samples accompanied by full technical datasheets and recent laboratory COAs can be dispatched via international express air courier to qualified trade buyers.
Shipments are customarily quoted EXW (Isfahan factory), FOB (Bandar Abbas or Bandar Bushehr), or CFR to destination sea/air ports, fully supported by export declarations and port handling.
Natural Angabin exhibits balanced hygroscopic behavior that minimizes sweating; nevertheless, in humid coastal environments, storage must be managed in air-conditioned facilities with relative humidity under 55%.
All master cartons and individual wrappers are marked via industrial inkjet with unique batch tracking numbers and dual Solar/Gregorian manufacturing dates, ensuring end-to-end farm-to-pack traceability.