Authentic Isfahan Gaz with 38% premium Iranian pistachio kernels in a 5 kg wholesale bulk carton for distributors and HORECA.
FAQ
The 5 kg master box features a reinforced 5-ply kraft exterior lined internally with food-grade moisture barrier polymer sheeting. Each individual bite piece is hermetically flow-wrapped in cellophane, protecting the gaz structure from deformation and humidity fluctuations during long-distance multimodal freight.
Due to the high unsaturated fatty acid content in 38% pistachios, international sea or land transit requires temperature levels of 15°C to 18°C and relative humidity below 55%. For summer routes through hot corridors, temperature-controlled reefer containers are mandatory to prevent lipid oxidation and preserve kernel crispness.
The standard MOQ for domestic wholesale is 10 cartons (50 kg), whereas commercial export shipments require a minimum of 1 standard euro-pallet (160 master cartons, totaling 800 kg net). Pallets are shrink-wrapped and strapped with edge protectors to ensure structural stability during handling.
Yes, each production batch comes with an official Certificate of Analysis (COA) verifying aflatoxin compliance for pistachios, microbial counts, sucrose levels, and moisture percentage, alongside state phytosanitary and health certificates for customs processing.
The sweetening matrix incorporates natural wheat glucose syrup, refined sucrose, and authentic herbal manna (taranjabin). The infusion of natural botanical manna provides balanced sweetness, delicate elasticity, and suppresses overly cloying sugary aftertastes.
Yes, for B2B export contracts, customized compliance labels featuring multilingual nutritional tables, Gregorian batch dates, barcode configurations, and importer registry details can be applied directly to master cartons.
Each individual gaz bite is enveloped in its own dedicated flow-pack cellophane film, preventing direct sweet-to-sweet surface contact. This eliminates sticking, locks in texture elasticity, and keeps the nuts separated from ambient moisture.