Kamvar sugar-free strawberry cold candy with isomalt, menthol, and eucalyptus for soothing throat discomfort, clearing nasal passages, and safe for diabetics.
FAQ
The product utilizes isomalt (E953) and acesulfame potassium as complete substitutes for sucrose. Isomalt has an exceptionally low glycemic index (approx. 2 to 9) and minimal metabolic absorption, preventing postprandial blood glucose spikes and making it thoroughly compliant for diabetic dietary plans.
Menthol provides localized soothing properties and a cooling sensation across the pharyngeal mucosa, while eucalyptus essential oil delivers mild decongestant effects that help clear upper airways during common colds and seasonal allergies.
Each 30g retail unit contains 12 blistered lozenges. Units are packaged in display inners and sturdy master cartons for wholesale distribution. Standard minimum order quantity begins at 20 master cartons for commercial buyers.
The guaranteed shelf life is 24 months from the manufacturing date. Because polyols like isomalt can be hygroscopic under severe moisture, products must be kept below 25°C with relative humidity under 60% and away from direct sunlight.
No, isomalt cannot be fermented by oral bacteria (such as Streptococcus mutans) to form tooth-eroding plaque acids. Consequently, the product is certified tooth-friendly and does not induce dental caries.
For export contracts, customized multilingual nutritional labelling and country-specific compliance labels can be prepared. Every dispatched production batch is accompanied by an official Certificate of Analysis (COA) confirming microbiological and physicochemical criteria.
Due to the dietary-fiber-like digestive behavior of polyols (isomalt), excessive consumption (exceeding 20-30g daily) may have a mild laxative effect. This is a standard advisory properly labelled on all packaging.