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Kamvar Sugar-Free Orange Poolaki 150g
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Kamvar Sugar-Free Orange Poolaki 150g

Crisp sugarless poolaki candy bursting with vibrant natural orange citrus aroma, sweetened with tooth-friendly isomalt.

Country of Origin
Iran
Shelf Life
24 Months
Packing
Standard elegant carton with impermeable metallized inner wrap
Unit
Carton
Storage
Dry cool storage (15–25°C), away from direct sunlight
Certifications
ISO 22000 HACCP Halal Iran FDA (Sib Salamat Health Mark)
Kamvar Food Industries
Manufacturer
Kamvar Food Industries
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Specifications & Details

Product Description

Kamvar Orange Sugar-Free Poolaki brings an invigorating citrus twist to the historic confectionery heritage of Isfahan. Crafted on an advanced isomalt and sucralose formulation, it delivers genuine fruit freshness without sucrose, artificial syrups, or tooth decay concerns. Its delicate crystalline texture melts effortlessly alongside afternoon tea, making it a favorite among diabetic families, children, and lifestyle-oriented international buyers.

Technical Specs

Product Class
Traditional Fruit Candy / Sugar-Free
Packaging
150g Box / Durable Outer Master Carton
Sweetener
Isomalt (E953) and Sucralose (E955)
Flavoring
Natural Orange Peel Essential Oils
Shelf Life
24 Months
Storage Parameters
15-25°C, Dry environment away from sunlight
Manufacturing Origin
Iran
HS Code
170490
Compliance
ISO 22000 / HACCP / Halal Certified

Packaging & Storage

Packaging
Standard elegant carton with impermeable metallized inner wrap
Min. Order
20 Carton
Shelf Life
24 Months
Storage
Dry cool storage (15–25°C), away from direct sunlight
Country of Origin
Iran
HS Code
170490

FAQ

Frequently asked questions

The aromatic profile is exclusively achieved using food-grade natural cold-pressed orange peel essential oils, rich in authentic d-limonene terpenes. Kamvar completely omits synthetic aldehyde compounds or synthetic enhancers, ensuring a genuine citrus bouquet that remains smooth on the palate without chemical aftertastes.

The micro-dosing of citric acid is rigorously calibrated to achieve sensory harmony without initiating hydrolytic degradation of the isomalt matrix. A controlled shock-tempering cooling regime locks the candy into a stable amorphous glass state, effectively preventing surface stickiness, recrystallization, or cloudiness.

Yes, by eliminating sucrose and corn syrup, it prevents sugar-induced hyperactivity spikes and dental enamel erosion in pediatric demographics. Delivering 50% fewer calories with a palate-pleasing natural orange taste, it represents an outstanding functional snack for school lunchboxes and wellness-conscious families.

Consignments are fully supported by official Health Certificates from competent authorities, international Halal verification, batch COA dossiers, and Certificates of Origin. Packaging graphics can be adapted to comply with mandatory bilingual labeling regulations (Arabic/English for GCC or Russian/English for CIS), including standardized nutrition fact panels.

Isomalt's melting point (145-150°C) is substantially higher and more structurally stable than sucrose-glucose blends, eliminating melting risk under typical shipping container temperatures. Nevertheless, to ensure crystalline transparency and avoid internal micro-stresses, transit containers should ideally be regulated below 30°C in tropical corridors.

Retail 150g boxes are packed into master cartons containing 24 or 48 units, fabricated from moisture-resistant corrugated board. On standard export pallets, boxes are stacked up to 6 tiers maximum, bound with heavy-duty stretch film and corner edge protectors to cushion against pallet leaning and transport impacts.

Standard wholesale consignments carry typical production lead times of 5 to 10 business days following purchase order confirmation. Exclusive regional or national distribution arrangements require annual contractual commitments and defined monthly volume thresholds, negotiated directly through factory commercial management.

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