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Kamvar Sugar-Free Diet Mint Hard Candy & Breath Freshener
Kamvar Sugar-Free Export Ready New

Kamvar Sugar-Free Diet Mint Hard Candy & Breath Freshener

Kamvar sugar-free diet mint hard candy made with isomalt for long-lasting cooling breath freshening.

Country of Origin
Iran
Shelf Life
24 Months
Packing
Individual metallized flow-wrap in laminated retail pouches and 5-ply export master cartons
Unit
Carton
Storage
Dry cool environment at 15–25°C, away from direct heat
Certifications
نشان سیب سلامت، ISO 22000، HACCP، حلال
Kamvar Food Industries
Manufacturer
Kamvar Food Industries
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Specifications & Details

Product Description

Kamvar Sugar-Free Mint Candy combines pure isomalt with high-grade natural peppermint essence, delivering a cooling menthol effect while maintaining zero refined sugars. It is an industry staple across OTC pharmacy displays, supermarket checkout aisles, and health food portals. The durable crystalline structure ensures prolonged dissolution, preventing rapid tooth contact while preserving throat freshness.

Technical Specs

Product Type
Sugar-Free Breath Freshening Hard Candy
Flavor & Extract
Peppermint & Natural Menthol
Sweetener
Isomalt & Sucralose
Packaging
Individual flow-pack in laminated pouch & 5-ply export carton
Shelf Life
24 Months
Storage Conditions
Below 25°C in a dry environment away from moisture
Country of Origin
Iran
HS Code
170490
Certifications
IFDA Approval, ISO 22000, HACCP, Halal

Packaging & Storage

Packaging
Individual metallized flow-wrap in laminated retail pouches and 5-ply export master cartons
Min. Order
20 Carton
Shelf Life
24 Months
Storage
Dry cool environment at 15–25°C, away from direct heat
Country of Origin
Iran
HS Code
170490

FAQ

Frequently asked questions

Yes, fully licensed by health authorities with zero-sugar certification and potent menthol breath-refreshing efficacy, this SKU performs strongly in pharmacy checkout racks and OTC wellness product sectors.

The sensory intensity is calibrated to a medium-strong tier. It creates immediate nasal-pharyngeal clarity and prolonged freshness without burning oral tissues, ensuring high consumer palatability during repeated consumption.

Due to isomalt's dense crystalline lattice and lower dissolution rate in saliva, volatile peppermint aromatics are released slowly. This provides up to 30% longer lingering breath freshness compared to rapid-melting sucrose matrices.

Export master cartons are constructed from 5-ply high-grade corrugated cardboard with moisture-resistant outer linerboards. Internal dividers prevent pouch crushing and product breakage during multi-modal transit and heavy port handling.

As with any product containing natural menthol, consumers with severe gastroesophageal reflux disease (GERD) may experience transient sensitivity due to lower esophageal relaxation. However, the sugar-free matrix eliminates sucrose-induced acid fermentation triggers.

The in-house testing facility measures residual moisture below 1.5% for every continuous cook batch. Routine microbiological tests and hardness titration are conducted systematically under ISO 22000 protocols to ensure zero defects.

Private label (OEM) arrangements are evaluated for substantial export volumes, subject to minimum order thresholds and regulatory compliance. Commercial partners may coordinate requirements via official factory commercial desks.

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