Kamvar Sugar-Free Manna Extract Biscuit

Gaz-angabin is an authentic botanical exudate collected from astragalus and tamarix shrubs indigenous to Iranian mountain slopes. Rich in mannitol and bio-flavonoids, it confers a delicate, wild floral-honey fragrance without contributing reactive sucrose sugars, enhancing digestive comfort and antioxidant intake.

Yes, consumers across GCC countries are culturally familiar with Gaz confectionery, rendering this sugar-free manna biscuit a highly sought-after premium gifting and wellness item. In European and Asian specialty markets, it is positioned successfully as an exotic botanical delicacy with clean-label credentials.

The biscuits are hermetically sealed in multi-layer metallized OPP barrier films with low Oxygen Transmission Rates (OTR) and Moisture Vapor Transmission Rates (MVTR). This protective envelope effectively locks in volatile botanical terpenes and preserves textural crispness.

Kamvar operates secured sourcing agreements with highland harvesters in Khansar and Isfahan. Raw exudate undergoes standardized solvent-free extraction and spectroscopic verification, followed by controlled storage, guaranteeing uninterrupted supply and uniform flavor across all seasonal cycles.

No, the formulation utilizes wheat flour and therefore contains gluten. It is not suitable for individuals with celiac disease or gluten sensitivity, although it is fully verified for diabetic, ketogenic, and calorie-controlled nutritional regimes.

Yes, all Kamvar products carry authenticated Halal certifications recognized by standard authorities across OIC member countries, including GCC, Southeast Asian, and Central Asian markets, facilitating frictionless customs clearance.

After opening the inner metallized bag, storing the biscuits in an airtight container at room temperature is advised to prevent ambient moisture absorption and retain the delicate manna aroma for extended enjoyment.