Isomalt and stevia-based sugar-free lump sweetener in a 150g box, tailored for diabetics and low-calorie diets.
FAQ
Isomalt is a naturally sourced sugar alcohol derived from sugar beets, providing an authentic taste profile similar to sucrose with half the caloric density. Unlike aspartame or saccharin, it produces no bitter aftertaste, does not ferment into dental plaque acids, and is absorbed slowly without elevating blood glucose.
Each 150g retail carton features an internal high-barrier protective film wrap to prevent moisture absorption and lump cohesion. The master carton holds 36 boxes in an engineered interlocking configuration, preserving crispness and crystal morphology for 24 months across variable humidity zones.
Kamvar lump sweetener is purposefully engineered to mimic traditional Iranian tea ceremonies. The lumps dissolve gradually in hot tea rather than disintegrating instantaneously like effervescent chemical tablets, allowing drinkers to enjoy the traditional "sweetener in mouth" ritual seamlessly.
This product is officially licensed as a health-food commodity by the FDA and classified as general FMCG. Consequently, its sale and distribution are fully authorized across conventional supermarkets, hypermarkets, diet boutiques, and pharmacies without regulatory constraints.
The baseline distributor MOQ is set at 30 cartons (equivalent to 1,080 retail boxes). Net sweetener weight per carton is 5.4 kg, with a gross weight of approximately 6.3 kg, allowing remarkably lightweight, cost-effective shipping and warehouse stacking.
Kamvar lump sweetener is fully keto-compatible; its carbohydrate profile consists almost entirely of polyols with zero impact on ketosis and half the caloric load of sugar. It serves as an active turnover item in weight management clinics, fitness centers, and low-carb specialty aisles.
Both isomalt and stevia demonstrate outstanding thermal resilience up to 160°C. Unlike heat-sensitive sweeteners like aspartame which break down in hot liquids, Kamvar sweetener lumps preserve their pure sweetness and molecular profile in piping-hot teas, coffees, and herbal infusions.