Kamvar Sugar-Free Diet Wheat Biscuit

Isomalt is tooth-friendly and non-cariogenic, providing approximately half the caloric density of conventional sucrose. Unlike intensive synthetic sweeteners such as aspartame, isomalt withstands high baking temperatures without degrading or imparting chemical aftertastes, retaining natural crumb texture and bulk volume.

Orders can be delivered under EXW (plant gate in Isfahan), FOB (Bandar Abbas / Anzali), or CIF/CFR terms to designated regional sea and land ports across the GCC, CIS, and Caucasus regions. Third-party inspection (SGS/Bureau Veritas) can be specified in sales contracts.

Eliminating refined sucrose and integrating isomalt cuts net metabolizable sugar carbohydrates, resulting in roughly 30% to 35% lower sugar-derived caloric impact. Incorporating bran flour nearly doubles the total dietary fiber content relative to standard tea biscuits.

Outer cartons use heavy-weight 5-ply kraft corrugation engineered for high Edge Crush Test (ECT) ratings. Palletized loads are stabilized with heavy-duty corner boards and multiple stretch-film layers, preventing compression failure and maritime humidity penetration.

No, the formulation utilizes premium non-hydrogenated vegetable shortenings rigorously certified zero-trans fat (<0.5%), fully compliant with international Codex Alimentarius guidelines and domestic Food and Drug safety thresholds.

Commercial trial batches and sensory samples (typically 1 to 3 boxes) accompanied by complete technical data sheets and batch COAs are dispatched via express international air freight to verified business buyers.

Yes, its tamper-evident packaging, crisp structural integrity with minimal crumb shed, and wellness positioning make it a preferred procurement choice for hospital dietary departments, airline snacks, and corporate hospitality pantries.