Kamvar Sugar-Free & Diet Sugar Sachet

Each single sachet typically contains approximately 5 grams of granular sweetener, formulated to equal the sweetening power of two standard teaspoons (approx. 10g) of table sugar. This concentration delivers optimal cost-per-serving metrics for hospitality purchasing.

Yes, the micro-granulated Isomalt matrix is engineered for rapid dissolution kinetics across both hot beverages and chilled infusions such as iced teas. It dissolves completely upon brief stirring without turbidity, clumping, or bottom sediment.

The sachets utilize a multi-layer poly-laminated barrier substrate designed to block atmospheric water vapor and oxygen ingress. This prevents caking, crystallization, and powder hardening even under prolonged coastal storage or humid seasonal operations.

Customized co-packing and private-label printing are available for hotel chains and corporate catering programs subject to minimum run volumes (MOQ). Procurement teams are advised to coordinate through official manufacturer communication channels for specification validation.

Both Isomalt and Sucralose boast thermal resilience up to approximately 200°C without breaking down into bitter by-products. This stability makes the sachet powder exceptionally suited for institutional bakery lines, low-calorie muffins, and hospital catering menus.

Retail boxes are packed tightly into heavy-gauge export master cartons engineered to resist vertical compression during multi-tier sea freight stacking. Palletization schemes ensure boxes withstand standard multi-tier loading without crushing the internal sachets.

Every production run is strictly stamped with official health license numbers, manufacture dates, and precise lot codes on both individual sachets and cartons. This end-to-end traceability satisfies global food safety auditing standards under ISO 22000.