Kamvar Sugar-Free Diet Barley Biscuit

Yes, sucrose is completely eliminated and substituted with isomalt, an EU- and FDA-approved polyol sweetener. Isomalt has minimal impact on blood glucose and insulin levels due to its slow metabolic absorption rate. Furthermore, the high soluble beta-glucan fiber content in the barley flour flattens the postprandial glucose curve.

Each corrugated export carton contains 36 individual 230g boxes. Cartons are manufactured from heavy-duty 5-ply kraft board to prevent crushing under stacking loads during maritime or overland freight. A standard EUR/ISO pallet (120x100 cm) holds 64 master cartons with full stretch-wrapping and edge protection, yielding approximately 530 kg gross weight per pallet.

The baseline MOQ for standard branded stock is 100 master cartons. For full container load (FCL) commitments or scheduled distributor allocations, the standard production and staging lead time ranges between 7 to 14 business days from proforma invoice confirmation and deposit settlement.

Yes, every export batch is accompanied by an authenticated Certificate of Analysis (COA) covering microbiology tests, moisture content, sucrose-free verification, heavy metals, along with official health certificates and Halal verification from regulatory authorities.

The biscuits are sealed inside moisture-barrier metallized films, ensuring a 12-month shelf life under ambient conditions (15-22°C, relative humidity below 60%). In tropical or GCC climates, climate-controlled warehousing is recommended to protect biscuit crispness and fat stability.

Yes, for overseas distributor contracts meeting minimum run sizes, bilingual packaging or tailored inkjet coding and over-stickering complying with importing country food authority regulations (FDA, SFDA, GSO, etc.) can be coordinated.

Barley flour contains significantly higher levels of beta-glucan soluble fibers than standard wheat, which decelerates digestion, sustains satiety, and promotes healthy lipid profiles. Additionally, whole barley provides a distinct toasted cereal flavor without relying on added fats.