Low-calorie sugar-free hard candy sweetened with isomalt and berry flavour, formulated for diabetic and health-conscious diets.
FAQ
Yes, isomalt is derived from natural beet sucrose through a certified hydrogenation process. It has achieved global food safety approvals, including US FDA GRAS status and Iranian FDA approval, producing minimal blood glucose fluctuation.
Individual candies are hermetically sealed in multi-layer oriented polypropylene (BOPP) wrappers. The master cartons include humidity-resistant liners, preventing surface stickiness, recrystallization, and moisture damage in transit.
The baseline wholesale MOQ is 30 master cartons. For full-container-load (FCL) export operations, standard 100x120 cm heat-treated pallets are stacked with 60 to 80 cartons, stretch-wrapped and edge-protected.
Full 24-month viability is guaranteed when kept in climate-controlled storage between 15°C and 25°C, with relative humidity below 50%, elevated on warehouse pallets away from direct heat sources and sunlight.
The formulation utilizes Codex Alimentarius compliant food-grade flavoring and approved food colorants. Synthetic prohibited dyes are strictly excluded, backed by a comprehensive batch-specific Certificate of Analysis (COA).
Export documentation packages include internationally accredited Halal certification, Health Certificates issued by the IFDA, full laboratory COAs, and bilingual packing lists compliant with customs clearing protocols.
For containerized commercial volumes and long-term contracts, custom destination language labeling, barcode customization, and multilingual compliance sticker application are supported according to buyer market requirements.