Kamvar Sugar-Free Diet Royal Hard Candy - Lemon Flavour

No, the pH balance is scientifically controlled to deliver sensory freshness without corrosive acidity. Because oral bacteria cannot metabolize isomalt into plaque acids, the candy is certified tooth-friendly.

Yes, polyols like isomalt have a negligible impact on net effective carbohydrates. Since the human body absorbs only a minimal fraction in the small intestine, it does not interrupt ketosis when consumed responsibly.

Standard sucrose yields roughly 4 kcal/g, whereas isomalt yields only around 2 kcal/g. This delivers an approximate 50% reduction in total energy content per serving.

Isomalt possesses a higher glass transition temperature than standard sugar-glucose matrices. Consequently, it demonstrates superior thermal resistance against melting and stickiness up to 35°C in dry states.

Master cartons are manufactured from heavy-duty 5-ply corrugated fiberboard with optimized ECT/BCT ratings. They resist side bulging and compressive failure during multi-tier container stacking.

Every production lot undergoes rigorous screening in accredited quality control labs for pathogens, yeasts, coliforms, and toxic trace metals, fully aligned with international food hygiene parameters.

The brisk citrus profile delivers high customer satisfaction in corporate conference rooms, airlines, and hospitality buffets, leaving a clean oral aftertaste without cloying sugar stickiness.