Isomalt-based dietary sugar cubes designed for traditional tea consumption with zero tooth decay risk.
FAQ
Yes, Peramid cubes are specifically engineered for traditional tea rituals. The crystal matrix of compressed isomalt dissolves slowly in the mouth, allowing the consumer to enjoy one to two cups of tea per cube without premature collapse.
Isomalt cannot be fermented by oral bacteria (such as Streptococcus mutans) to produce tooth-eroding acids. Hence, Peramid is certified non-cariogenic, actively preventing dental caries and protecting enamel health.
Master shipping cartons contain 24 or 48 units of 250g boxes. A 24-unit master case has a gross weight of approximately 6.8 kg, bundled with heavy-duty shrink film and strapping for overseas logistics.
Like all food-grade polyols, very high single-dose consumption (exceeding 50g per day) may exert a mild laxative effect. Normal daily usage with tea (3 to 6 cubes) is extremely well-tolerated with zero gastrointestinal discomfort.
The glycemic index of Peramid cubes ranges between 2 and 9 (compared to 68 for refined sucrose). Eliciting an insignificant insulin response, it is medically endorsed for glycemic management in both Type 1 and Type 2 diabetes.
Unlike sucrose, isomalt is fundamentally non-hygroscopic, remaining stable without sticky degradation up to 85% relative humidity. Internal barrier films and protective outer board prevent moisture penetration during maritime transit.
Kamvar operates manufacturing capacity for OEM agreements, providing customized weights (e.g., 100g, 500g, or individually wrapped sachet cubes) with partner branding subject to annual volume commitments.