Vibrant green pistachio kernels from Zarand orchards in Kerman, featuring high natural green ratio and uniform caliber for high-end food industries.
FAQ
Early harvest before full maturation (early September) combined with immediate processing preserves the natural chlorophyll content, producing intense green coloration.
These kernels serve as a premier raw material in luxury confectionery, artisanal Italian gelato, gourmet charcuterie, and high-end chocolate production worldwide.
All export lots are tested against European MRL (Maximum Residue Limit) directives in accredited laboratories, accompanied by comprehensive residue-free certificates.
IRANCO maintains a reliable supply capacity of up to 40 metric tons per month for Zarand kernels under long-term procurement agreements.
Each standard Euro/industrial pallet holds 100 master cartons of 10 kg (1 metric ton net). A 20ft container accommodates 10-11 pallets, and a 40ft reefer fits up to 22 pallets.
Yes, 1-2 kg vacuum-sealed sample batches with complete lab COA can be dispatched via international air courier through the IRANCO export desk.
To obtain current B2B quotations, prospective buyers should submit their RFQ including required tonnage, Incoterms, and destination port through iranco.com.