Sirjan Premium Green Peeled Pistachio Kernels (Grade B)

Industrial biscuit bakeries, commercial chocolate producers, wafer plants, and large-scale ice cream manufacturers leverage Grade B for rich pistachio flavor at optimal ingredient costs.

Yes, all IRANCO peeled pistachio lines strictly utilize physical steam-blanching and mechanical roller-peeling with zero chemical whitening agents or acid baths.

Warehousing facilities maintain constant refrigeration between 4 and 10 °C with relative humidity below 65%, safeguarding fatty acid profiles and preventing moisture uptake.

Prior to bagging, kernels pass through vibratory screeners, aspiration air-blowers to remove dust, and inline magnetic metal detectors ensuring over 98.5% physical purity.

The MOQ is 30 cartons (300 kg). For volumes exceeding 10 metric tons, IRANCO logistics manages direct container drayage to national exit ports under customs seal.

Corporate representatives may lodge procurement specifications via iranco.com to receive customized pricing breakdowns and binding offers aligned with their Incoterms.

Yes, each batch is dispatched with comprehensive lab reports verifying total plate count, absence of Salmonella and E. coli, and heavy metal concentrations (lead and cadmium) well within safety thresholds.