Shahr-e Babak Premium Export Pistachio Kernels
Natural pistachio kernels from the high-altitude orchards of Shahr-e Babak, featuring dense texture, high protein, and mechanical optical sorting in export vacuum packs.
Country of Origin
Iran
Shelf Life
"18 months from production "
Packing
"10 kg multi-layer vacuum bag in reinforced export carton "
Unit
Carton
Storage
"5°C to 12°C, dark and dry environment "
Certifications
ISO 22000
HACCP
Phytosanitary Certificate
Specifications & Details
Product Description
IRANCO Premium Shahr-e Babak Pistachio Kernels are cultivated in the elevated foothill orchards of western Kerman province. The distinctive mountain microclimate, marked by clean groundwater and significant diurnal temperature swings, produces kernels with remarkable structural density, thin skins, and prolonged natural shelf life.
Through IRANCO's modern sorting operations, our Shahr-e Babak kernels are completely separated from shell shards, discolored units, and biological contaminants. Quality assurance protocols rigorously enforce international microbial limits and aflatoxin tolerances, ensuring total compliance with global phytosanitary standards.
Encased in 10 kg food-grade multi-layer vacuum pouches within sturdy corrugated export cartons, the product is fully shielded against mechanical transit stress, atmospheric moisture, and oxidative deterioration.
Through IRANCO's modern sorting operations, our Shahr-e Babak kernels are completely separated from shell shards, discolored units, and biological contaminants. Quality assurance protocols rigorously enforce international microbial limits and aflatoxin tolerances, ensuring total compliance with global phytosanitary standards.
Encased in 10 kg food-grade multi-layer vacuum pouches within sturdy corrugated export cartons, the product is fully shielded against mechanical transit stress, atmospheric moisture, and oxidative deterioration.
Technical Specs
Product type
Sorted Pistachio Kernels from Shahr-e Babak orchards
Origin city / supply region
Shahr-e Babak, Kerman Province
Packaging
10 kg multi-layer vacuum bag in reinforced export carton
Net weight per pack
10 kg
Final moisture
Max 5.0%
Broken kernels ratio
Less than 5%
Total aflatoxin limit
Compliant with export health regulations
Shelf life
18 months from production
Storage conditions
5°C to 12°C, dark and dry environment
Country of origin
Iran
HS code
080252
Certifications
ISO 22000, HACCP, Phytosanitary Certificate
Packaging & Storage
Packaging
"10 kg multi-layer vacuum bag in reinforced export carton "
Min. Order
50 Carton
Shelf Life
"18 months from production "
Storage
"5°C to 12°C, dark and dry environment "
Country of Origin
Iran
HS Code
080252