Hand-selected pistachio kernels from the Rafsanjan orchards, laser-sorted with minimal splits, rigorous aflatoxin control, and vacuum export packaging.
FAQ
Every shipment of IRANCO Premium Rafsanjan pistachio kernels undergoes validated HPLC laboratory screening prior to dispatch. Total aflatoxin and B1 levels are strictly certified to comply with destination import thresholds, including stringent European Union requirements, supported by official health certificates.
Kernels are packaged in 10 kg multi-layer food-grade vacuum bags inside heavy-duty 5-ply corrugated cartons. A standard 20-foot dry container accommodates approximately 12 to 14 metric tons (palletized or floor-loaded), while 40-foot containers hold up to 24 metric tons.
Through IRANCO's direct supply network, each batch is assigned a dedicated Lot Traceability Number that maps back to the Rafsanjan harvest zone, grading cycle, processing date, and official phytosanitary inspection logs.
Commercial pricing is quoted on a per-inquiry basis under standard Incoterms (e.g., FOB Iranian ports, CFR, or CIF) tailored to contractual tonnage. Importers can submit a formal Letter of Intent (LOI) via iranco.com to receive an official Proforma Invoice.
IRANCO's precision laser grading ensures that broken, split, or physically damaged kernels do not exceed 5% by total weight in the Premium export specification, guaranteeing visual and commercial uniformity.
The use of high-barrier multi-layer barrier films and inert vacuum evacuation eliminates lipid oxidation and rancidity risks, ensuring that sensory freshness remains uncompromised for up to 18 months under standard ventilated container shipping.
Yes, verified commercial buyers can request sensory and laboratory evaluation sample kits complete with a Certificate of Analysis (COA) dispatched via international air express through the iranco.com portal.