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Kerman Premium Green Peeled Pistachio Kernels (Grade A)
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Kerman Premium Green Peeled Pistachio Kernels (Grade A)

Premium Kerman Grade A peeled green pistachio kernels featuring vibrant green color and high oil content, ideal for international pastry and confectionery industries.

Country of Origin
Iran
Shelf Life
"24 months in cold storage "
Packing
"10 kg export carton with 2x5 kg nitrogen-flushed vacuum bags "
Unit
Carton
Storage
"4 to 10 °C, relative humidity under 65% "
Certifications
ISO 22000 HACCP Halal Phytosanitary Certificate
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

Sourced from established orchards in Kerman province, Grade A Green Peeled Pistachio Kernels (GPPK) offer an optimal balance of vibrant emerald color and cost efficiency for international commercial buyers. Processed from early-picked crops, kernels undergo precise steam-peeling to remove the exterior skin cleanly.

This grade is highly sought after by industrial bakeries, fine chocolate makers, and gelato manufacturers across the Middle East, Eastern Europe, and East Asia. Every export consignment is handled under certified ISO 22000 processing conditions and vacuum-packed to prevent rancidity.

Technical Specs

Product type
Green Peeled Pistachio Kernels (GPPK) Grade A
Origin city
Kerman
Packaging
10 kg export carton with 2x5 kg nitrogen-flushed vacuum bags
Color grade
Vibrant Green (Grade A)
Moisture content
Max 5.0%
Purity rate
99.0% sound kernels
Aflatoxin compliance
Compliant with international import safety thresholds
Shelf life
24 months in cold storage
Storage conditions
4 to 10 °C, relative humidity under 65%
Country of origin
Iran
HS code
08025200
Certification
ISO 22000, HACCP, Halal

Packaging & Storage

Packaging
"10 kg export carton with 2x5 kg nitrogen-flushed vacuum bags "
Min. Order
20 Carton
Shelf Life
"24 months in cold storage "
Storage
"4 to 10 °C, relative humidity under 65% "
Country of Origin
Iran
HS Code
08025200

FAQ

Frequently asked questions

Grade A provides a vibrant green appearance with superior cost efficiency, making it the preferred choice for pistachio paste, baklava production, coated chocolates, and premium bakery decorations.

High-barrier metallized pouches flushed with nitrogen reduce residual oxygen below 0.5%, shielding unsaturated fatty acids from photolysis and oxidation during long ocean transit.

Post-peeling, kernels immediately enter controlled hot-air dryers running below 60 °C to stabilize moisture content between 4.0% and 5.0%, preserving natural crunch and preventing bacterial proliferation.

Yes, palleted cartons can be stuffed directly into standard dry or reefer containers in Kerman, transiting via Bandar Abbas seaport or overland/rail corridors directly to export destinations.

Contracts are routinely established under FOB Bandar Abbas, CFR, or CIF destination ports, with complete customs export formalities and inspection documentation managed by IRANCO.

Commercial buyers can lodge volume and destination inquiries through iranco.com to receive an official proforma invoice detailing technical specs, lead times, and payment terms.

Batch sampling is executed according to international standards (including third-party inspection such as SGS upon request), confirming full adherence to Codex pesticide residue tolerances.

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