Premium Kerman Grade A peeled green pistachio kernels featuring vibrant green color and high oil content, ideal for international pastry and confectionery industries.
FAQ
Grade A provides a vibrant green appearance with superior cost efficiency, making it the preferred choice for pistachio paste, baklava production, coated chocolates, and premium bakery decorations.
High-barrier metallized pouches flushed with nitrogen reduce residual oxygen below 0.5%, shielding unsaturated fatty acids from photolysis and oxidation during long ocean transit.
Post-peeling, kernels immediately enter controlled hot-air dryers running below 60 °C to stabilize moisture content between 4.0% and 5.0%, preserving natural crunch and preventing bacterial proliferation.
Yes, palleted cartons can be stuffed directly into standard dry or reefer containers in Kerman, transiting via Bandar Abbas seaport or overland/rail corridors directly to export destinations.
Contracts are routinely established under FOB Bandar Abbas, CFR, or CIF destination ports, with complete customs export formalities and inspection documentation managed by IRANCO.
Commercial buyers can lodge volume and destination inquiries through iranco.com to receive an official proforma invoice detailing technical specs, lead times, and payment terms.
Batch sampling is executed according to international standards (including third-party inspection such as SGS upon request), confirming full adherence to Codex pesticide residue tolerances.