Anar Premium Export Pistachio Kernels
Export-grade pistachio kernels from the fertile Anar plains, featuring vibrant green color, regulated low moisture, and vacuum barrier packaging meeting international food safety standards.
Country of Origin
Iran
Shelf Life
"18 months from packaging "
Packing
"10 kg vacuum bag in food-grade export carton "
Unit
Carton
Storage
"Cool (5°C to 12°C), dry and ventilated area "
Certifications
ISO 22000
HACCP
Phytosanitary Certificate
Specifications & Details
Product Description
IRANCO Premium Anar Pistachio Kernels originate from the historic orchards of Anar county in northern Kerman province. The agricultural microclimate—marked by cold winter chill hours followed by intensely dry, sunny summers—naturally mitigates fungal risks during the fruit-bearing phase, yielding exceptionally clean kernels.
At IRANCO's automated handling hubs, the harvested pistachios undergo gentle de-shelling, optical color sorting, and precise caliber separation. Batches are regularly assessed for microbiological safety, moisture levels below 5%, and zero insect damage, satisfying the rigorous phytosanitary requirements of export destinations.
Sealed inside high-barrier 10 kg vacuum bags and packed within durable outer master cases, our kernels maintain their crunchy texture, vibrant green appearance, and organoleptic properties through demanding global transit routes.
At IRANCO's automated handling hubs, the harvested pistachios undergo gentle de-shelling, optical color sorting, and precise caliber separation. Batches are regularly assessed for microbiological safety, moisture levels below 5%, and zero insect damage, satisfying the rigorous phytosanitary requirements of export destinations.
Sealed inside high-barrier 10 kg vacuum bags and packed within durable outer master cases, our kernels maintain their crunchy texture, vibrant green appearance, and organoleptic properties through demanding global transit routes.
Technical Specs
Product type
Hand-picked Pistachio Kernels from Anar region
Origin city / supply region
Anar, Kerman Province
Packaging
10 kg vacuum bag in food-grade export carton
Net weight
10 kg
Moisture limit
Max 5.0%
Broken kernels
Less than 4.5%
Total aflatoxin limit
Compliant with export sanitary regulations
Shelf life
18 months from packaging
Storage conditions
Cool (5°C to 12°C), dry and ventilated area
Country of origin
Iran
HS code
080252
Certifications
ISO 22000, HACCP, Phytosanitary Certificate
Packaging & Storage
Packaging
"10 kg vacuum bag in food-grade export carton "
Min. Order
50 Carton
Shelf Life
"18 months from packaging "
Storage
"Cool (5°C to 12°C), dry and ventilated area "
Country of Origin
Iran
HS Code
080252