Zarand Premium Hand-Picked Export Pistachio Kernels

Zarand kernels are heavily favored by international producers of fine chocolate, baklava, nougat, and gourmet bakeries requiring visually striking whole elongated nuts.

Processing employs density gravity tables, destoners, and multi-tier optical inspection to ensure absolute zero presence of shell fragments or foreign hard particles.

All official trade documentation—Commercial Invoice, Packing List, Certificate of Origin, Phytosanitary Certificate, and Bill of Lading—is issued systematically upon booking with IRANCO.

To obtain current pricing based on volume and delivery Incoterms, buyers submit an inquiry via iranco.com to receive an official proforma invoice within 24 hours.

Moisture levels are strictly calibrated below 4.5% prior to packaging. Hermetic vacuum seal with desiccant protection completely eliminates conditions required for fungal growth.

Yes, in addition to standard 10 kg cartons, IRANCO supports OEM packaging in stand-up pouches, nitrogen-flushed jars, and retail bags tailored to client branding.

Compact vacuum immobilization minimizes friction between kernels, effectively preventing peeling of the characteristic purple skin and maintaining pristine presentation.

Through extensive cold-storage warehousing and continuous sorting, IRANCO maintains a reliable supply capacity of up to 50 metric tons monthly year-round.