Yazd Grade One Export Pistachio Kernel

High solar radiation in Yazd's desert plateau combined with distinct soil minerals enhances natural aromatic sugars and solids, creating a signature crisp cellular texture and well-balanced savory flavor.

Processing incorporates multi-stage cleaning: destoners and gravity tables for density separation, vibratory size screens, and high-resolution optical/infrared sorters that identify and reject shell fragments matching kernel colors.

Master cartons of 10 kg net are arranged onto ISPM 15 heat-treated standard export pallets, reinforced with corner edge boards, and tightly wrapped with multi-layer industrial stretch film to prevent shifting during maritime transit.

IRANCO establishes annual supply frameworks with scheduled monthly deliveries for established importers. Tonnage is allocated in central warehouses following formal price quotation and contract finalization via iranco.com.

Yes; due to cellular firmness and low moisture under 5%, kernels incur minimal crushing loss during mechanical slicing or slivering, making them highly efficient for confectionery flakes and slivers.

Multi-layer impermeable packaging with oxygen evacuation and nitrogen flushing prevents lipid oxidation, maintaining low peroxide values. Periodic laboratory testing of acidity and peroxide is mandatory prior to release.

Buyers can log their specifications at iranco.com to receive 500 g commercial testing sample pouches by international courier, followed by a formal price quotation aligned with requested Incoterms.