Qazvin Super Green Pistachio Kernel

The microclimate of Qazvin, mineral-rich soil, and timely early-stage harvesting of specific local cultivars yield high natural chlorophyll content, producing an intensely green kernel ideal for decorative luxury confectionery.

Every export lot is tested via validated HPLC methods in accredited laboratories partnered with IRANCO to ensure strict compliance with destination limits (including EU thresholds of B1 under 8 ppb and Total under 10 ppb), accompanied by full official COA.

Base MOQ is 50 master cartons (equivalent to 500 kg net). Kernels are packed in 10 kg barrier vacuum bags with nitrogen flushing inside heavy-duty 5-ply export cartons palletized and shrink-wrapped. Larger volumes can be structured via direct quote through iranco.com.

Yes; IRANCO's advanced optical sorting lines allow precision separation into specific color tiers ranging from Super Green (Grade S) to Light Green or standard culinary grades based on contractual procurement agreements.

Due to rich natural lipids, kernels should be warehoused between 5°C and 10°C with relative humidity below 50%. Intact vacuum packaging guarantees up to 18 months shelf life without oxidation or color fading. Reefer containers are strongly advised for warm-climate ocean freight.

Documentation includes official Commercial Invoice, Packing List, International Bill of Lading (B/L or CMR), Certificate of Origin, Government Phytosanitary Certificate, and comprehensive laboratory Certificate of Analysis (COA covering aflatoxin and microbiology).

B2B buyers can submit procurement requirements via iranco.com. Following preliminary review, sealed sample pouches with complete COA can be dispatched by international air courier prior to final proforma issuance.