Bardsir Mountain Grade Superior Pistachio Kernels

High altitude and UV exposure stimulate intense chlorophyll retention, yielding naturally deep emerald green kernels without any artificial coloring or processing.

Light and oxygen degrade chlorophyll rapidly. Multi-layer barrier pouches with nitrogen flush prevent photo-oxidation, preserving bright green color through long shipping routes.

Commercial buyers can lodge quantity and destination port requirements via iranco.com to receive an official proforma quote tailored for CFR or CIF Incoterms.

Yes, all batches undergo accredited microbiology screening for Salmonella, E. coli, and total plate count, provided alongside certified Certificates of Analysis (COA).

Standard MOQ is 50 cartons (500 kg). For Full Container Loads (FCL), 20ft container capacity is roughly 16 metric tons with a standard ±2% weight operational tolerance.

Kernels pass through millimeter-calibrated sieves and pneumatic air classifiers to eliminate light, shriveled, and immature nuts prior to optical color sorting.

The Phytosanitary Certificate, General Health Certificate, and Sanitary Packaging declaration are certified and included in the full customs documentation pack.

Maintained at 5 to 12°C in a dark, dry warehouse with relative humidity below 55%, the kernels retain pristine crunch, aroma, and emerald color for up to 24 months.