Rich, savory in-shell Akbari pistachios from Damghan's foothills; notable natural oil content, exceptional flavor, 22-24 calibre, and raw export grading.
FAQ
The alpine-desert transition climate and sharp diurnal temperature swings in Damghan accelerate natural fat synthesis, giving the kernel an unmistakable buttery mouthfeel and robust aroma.
Oxygen evacuation in heavy-duty multilayer bags completely arrests lipase enzyme activity and lipid auto-oxidation, ensuring pristine flavor without any stale or rancid notes.
Yes; high intrinsic lipid levels make Damghan pistachios ideal for gourmet roasting, releasing intense aromatics, and producing silky, emulsifier-free pistachio pastes for confections.
All export lots are validated through certified laboratory chromatography assays, issuing COAs and sanitary clearances compliant with destination-specific customs thresholds.
In addition to standard 10 kg barrier-vacuum cartons, wholesale options include food-grade 25 kg bags and customized export master cases upon contractual agreement.
Wholesale buyers can submit their required volumes, packaging specs, and Incoterms on the IRANCO portal (iranco.com) to receive an official formal proforma.
Due to its elevated lipid profile, port warehousing must adhere strictly to temperatures under 10°C and relative humidity below 50% on elevated pallets to prevent thermal stress.