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Damghan High-Oil Savory Akbari Pistachio
IRANCO Premium Premium High-Oil Export Ready New

Damghan High-Oil Savory Akbari Pistachio

Rich, savory in-shell Akbari pistachios from Damghan's foothills; notable natural oil content, exceptional flavor, 22-24 calibre, and raw export grading.

Country of Origin
Iran
Shelf Life
16 months from packing date
Packing
10 kg barrier vacuum bag in 5-ply export carton
Unit
Carton
Storage
5-10°C, dry and dark environment
Certifications
ISO 22000 HACCP گواهی سلامت قرنطینه نباتی
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

Nestled between the southern slopes of the Alborz mountain range and the central desert plateau, the historic oasis of Damghan yields pistachios celebrated for their elevated healthy oil content and intensely aromatic taste profile. The marked diurnal temperature shifts stimulate optimum lipid concentration inside the Akbari kernel.

Offered through IRANCO Premium, Damghan Akbari in-shell pistachios are meticulously sorted in raw condition, catering to gourmet roasters, high-end pastry artisans, and specialized confectionery producers worldwide. Sealed in multilayer barrier bags, the natural oils remain protected against ambient heat and oxidation.

Technical Specs

Product type
High-Oil In-Shell Raw Akbari Pistachio
Origin city / supply region
Damghan
Calibre / Ounce
22-24 nuts per ounce
Natural oil content
Approximately 54% healthy lipids
Natural split rate
Over 95% naturally split
Moisture content
Under 5%
Packaging
10 kg barrier vacuum bag in 5-ply export carton
Shelf life
16 months from packing date
Storage conditions
5-10°C, dry and dark environment
Country of origin
Iran
HS code
080251
Certifications
ISO 22000, HACCP

Packaging & Storage

Packaging
10 kg barrier vacuum bag in 5-ply export carton
Min. Order
100 Carton
Shelf Life
16 months from packing date
Storage
5-10°C, dry and dark environment
Country of Origin
Iran
HS Code
080251

FAQ

Frequently asked questions

The alpine-desert transition climate and sharp diurnal temperature swings in Damghan accelerate natural fat synthesis, giving the kernel an unmistakable buttery mouthfeel and robust aroma.

Oxygen evacuation in heavy-duty multilayer bags completely arrests lipase enzyme activity and lipid auto-oxidation, ensuring pristine flavor without any stale or rancid notes.

Yes; high intrinsic lipid levels make Damghan pistachios ideal for gourmet roasting, releasing intense aromatics, and producing silky, emulsifier-free pistachio pastes for confections.

All export lots are validated through certified laboratory chromatography assays, issuing COAs and sanitary clearances compliant with destination-specific customs thresholds.

In addition to standard 10 kg barrier-vacuum cartons, wholesale options include food-grade 25 kg bags and customized export master cases upon contractual agreement.

Wholesale buyers can submit their required volumes, packaging specs, and Incoterms on the IRANCO portal (iranco.com) to receive an official formal proforma.

Due to its elevated lipid profile, port warehousing must adhere strictly to temperatures under 10°C and relative humidity below 50% on elevated pallets to prevent thermal stress.

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