Tehran pistachio butter processed in ultra-modern metropolitan lines with exceptional consistency, gluten-free and sugar-free for global trade.
FAQ
Cold-roller systems maintain the paste temperature strictly below 42°C during processing. This prevents the degradation of volatile aromatic oils and chlorophyll, maximizing the vibrant green appearance, authentic fresh aroma, and oxidative stability.
Yes, IRANCO offers comprehensive OEM/Private Label solutions for full-container-load (FCL) contracts, including multi-lingual label design, regulatory barcoding, and customized secondary packaging conforming to local market mandates.
The pistachio milling line operates within a dedicated, isolated facility handling exclusively tree nuts, strictly precluding cereal grains. Regular accredited ELISA testing verifies gluten levels below 20 ppm, ensuring complete celiac safety.
By evacuating headspace oxygen and purging with inert food-grade nitrogen during capping, lipid oxidation is minimized, guaranteeing a stable 12-month shelf life without organoleptic degradation at recommended ambient conditions.
Shipments are dispatched with an official Certificate of Origin, Phytosanitary Certificate, comprehensive Certificate of Analysis (COA covering aflatoxins and microbiology), Commercial Invoice, Bill of Lading, and Packing List.
Commercial buyers can lodge sample requests via iranco.com. Sealed lab samples accompanied by current batch COAs are dispatched via international courier services within 48 to 72 hours.
Settlements are handled via verified international wire transfers, approved commercial escrow mechanisms, or mutually agreed letters of credit outlined in IRANCO’s formal Proforma Invoice upon commercial inquiry.