Iranco
Iran Food Export Portal
Products Factories Brands Insights Contact
Tehran Premium Export Pistachio Butter
IRANCO Premium First-Grade Export Export Ready New

Tehran Premium Export Pistachio Butter

Tehran pistachio butter processed in ultra-modern metropolitan lines with exceptional consistency, gluten-free and sugar-free for global trade.

Country of Origin
Iran
Shelf Life
12 months in sealed packaging
Packing
250g & 400g glass jar / 10kg & 20kg bulk industrial pail
Unit
Carton
Storage
15-20°C in a dry environment away from light
Certifications
ISO 22000 HACCP Halal Phytosanitary Certificate
IRANCO
Manufacturer
IRANCO
View →

Specifications & Details

Product Description

IRANCO Premium Tehran Pistachio Butter represents the integration of metropolitan high-tech food engineering with top-tier pistachio harvests sourced directly from leading Iranian orchards. Processed in state-of-the-art facilities in the Tehran industrial zone utilizing low-temperature multi-stage roller milling, this butter guarantees minimal thermal stress on delicate lipids, preserving the authentic aroma and vibrant green coloration of fresh pistachio.

Certified completely free from gluten, hydrogenated additives, refined sugar, and synthetic preservatives, this product is vacuum-sealed under modified atmosphere packaging (MAP). It caters seamlessly to international hypermarket chains, luxury in-flight catering providers, and industrial food formulators demanding strictly uniform rheology and high nutritional integrity.

Technical Specs

Product type
100% Pure Tehran Processed Pistachio Butter
Origin city / supply region
Tehran
Packaging
250g & 400g glass jar / 10kg & 20kg bulk industrial pail
Net weight / volume
250g, 400g retail / 10kg, 20kg industrial
Ingredients
100% Roasted Natural Pistachio Kernels
Allergen & gluten status
Gluten-free, contains tree nuts
Milling technology
Cold-milling roller system preserving active nutrients
Shelf life
12 months in sealed packaging
Storage conditions
15-20°C in a dry environment away from light
Country of origin
Iran
HS code
2008.19.20
Certification
ISO 22000, HACCP, Export Health Clearance

Packaging & Storage

Packaging
250g & 400g glass jar / 10kg & 20kg bulk industrial pail
Min. Order
50 Carton
Shelf Life
12 months in sealed packaging
Storage
15-20°C in a dry environment away from light
Country of Origin
Iran
HS Code
2008.19.20

FAQ

Frequently asked questions

Cold-roller systems maintain the paste temperature strictly below 42°C during processing. This prevents the degradation of volatile aromatic oils and chlorophyll, maximizing the vibrant green appearance, authentic fresh aroma, and oxidative stability.

Yes, IRANCO offers comprehensive OEM/Private Label solutions for full-container-load (FCL) contracts, including multi-lingual label design, regulatory barcoding, and customized secondary packaging conforming to local market mandates.

The pistachio milling line operates within a dedicated, isolated facility handling exclusively tree nuts, strictly precluding cereal grains. Regular accredited ELISA testing verifies gluten levels below 20 ppm, ensuring complete celiac safety.

By evacuating headspace oxygen and purging with inert food-grade nitrogen during capping, lipid oxidation is minimized, guaranteeing a stable 12-month shelf life without organoleptic degradation at recommended ambient conditions.

Shipments are dispatched with an official Certificate of Origin, Phytosanitary Certificate, comprehensive Certificate of Analysis (COA covering aflatoxins and microbiology), Commercial Invoice, Bill of Lading, and Packing List.

Commercial buyers can lodge sample requests via iranco.com. Sealed lab samples accompanied by current batch COAs are dispatched via international courier services within 48 to 72 hours.

Settlements are handled via verified international wire transfers, approved commercial escrow mechanisms, or mutually agreed letters of credit outlined in IRANCO’s formal Proforma Invoice upon commercial inquiry.

↑↓ navigate Enter view all Esc close