Isfahan Premium Export Pistachio Butter

Isfahan pistachios feature an intensely concentrated nutty note and deep earthiness due to optimal soil salinity. The resulting butter demonstrates structural stability and clean mouthfeel, driven by a balanced lipid-to-protein ratio.

Glass jars (300g) are packed inside heavy-duty 5-ply cartons with corrugated cell dividers. Pallets are secured with UV-resistant moisture-barrier stretch wrap and industrial strapping, ensuring structural integrity during multi-week container transit.

Yes, IRANCO coordinates testing for heavy metals, organophosphate pesticide residues, microbiology, and mold spores strictly aligned with destination import regulations (e.g., SFDA, EAEU, or EU directives), appending accredited lab reports.

Commercial pastry pastes frequently include added sugar, vegetable oil fillers, and artificial food colorings. IRANCO Premium Isfahan Pistachio Butter is 100% clean-label, containing zero fillers, added sugars, or artificial dyes, delivering authentic natural green color and unadulterated flavor.

With a particle size below 30 microns, it blends seamlessly with cocoa butter, white chocolate, and dairy cream. It flows smoothly at ambient temperatures without crystallization, preventing oil weeping or phase separation in confectionery fillings.

Standard commercial MOQ is 50 cartons or 500kg for bulk pails. Following order confirmation on iranco.com, fresh packaging, laboratory clearance, and container stuffing typically take 10 to 14 business days to port dispatch.

Yes, all IRANCO Premium items carry accredited Halal certification, ISO 22000, and HACCP compliance, accompanied by statutory phytosanitary and export health clearance issued by Iran's IFDA.