Damghan Premium Export Pistachio Butter

No, this product is 100% pure, made solely from selected roasted Damghan pistachio kernels. It is completely free from added sugars, flavorings, salt, chemical stabilizers, and palm/hydrogenated fats. Any top oil layer is purely natural pistachio lipids.

Damghan orchards benefit from a high diurnal temperature variation and mineral-dense soil, yielding pistachios with rich fatty acid profiles and intense aroma. This allows the butter to achieve a naturally velvety, homogeneous texture without processing additives.

All raw batches undergo accredited HPLC screening for total aflatoxins (B1, B2, G1, G2) strictly complying with EU and Codex thresholds before micronization. A comprehensive Certificate of Analysis (COA) accompanies each commercial export container.

Retail formats include 200g and 350g glass jars packed 24 units per master carton, while industrial buyers receive 10kg food-grade pails. Default MOQ is 50 cartons or 500kg for bulk pails, with pricing quoted upon formal commercial request to IRANCO.

Shelf life is 12 months stored between 15-20°C in dry conditions. For transit through tropical climates or prolonged sea freight, IRANCO recommends temperature-controlled reefer containers to protect natural chlorophyll pigments and prevent lipid oxidation.

Yes, IRANCO Premium supplies B2B bulk orders in 10kg and 20kg food-grade pails as well as larger drums. Particle size milling is calibrated to ensure seamless integration into industrial chocolate depositors and gelato continuous freezers.

Prospective importers can submit a formal Letter of Intent (LOI) and sample request via iranco.com. IRANCO’s export desk then reviews destination customs requirements and issues tailored Proforma Invoices based on FOB, CFR, or CIF Incoterms.