Harvested from fertile Jiroft groves, offering a thin shiny peel, rich caramel profile, and vacuum-sealed packing under IRANCO Premium.
FAQ
Jiroft Mazafati dates mature 2-3 weeks earlier than higher-altitude regions due to the warmer valley climate, featuring an exceptionally delicate skin and concentrated caramel notes.
IRANCO's consolidated cold storage facilities and direct orchard sourcing in Jiroft sustain an export capacity surpassing 500 metric tons per month during peak windows.
Yes; under IRANCO Premium standards, defective or torn skin rates are strictly held below 3% per batch, maintaining stable moisture to prevent juice exudation.
All composite lots undergo testing for aflatoxins, microbiological pathogens (E. coli, Salmonella), and heavy metal compliance prior to container sealing.
The MOQ is 100 master cartons (~800 kg) for grouped cargo or one 20ft Reefer container for dedicated lots; standard dispatch lead time is 7-10 business days upon order confirmation.
Inquiries are submitted via the B2B commercial portal at iranco.com. Dedicated IRANCO export managers provide certified proforma invoices and full specs within 24 hours.
Inner boxes feature moisture-barrier coated SBS paperboard, while master cartons utilize five-ply hydrophobic corrugated material, eliminating ambient moisture absorption in humid ports.