Sari Aseptic Export Fruit Juice Concentrate

This concentrate is processed to an industry-standard 65 to 70° Brix. Acidity, turbidity, and pectin parameters are standardized and detailed on the analytical COA provided for industrial beverage formulation.

Packaging utilizes multi-layer aseptic barrier bags sealed inside 220-liter steel drums. International shipping is conducted via temperature-controlled reefer containers maintained at -18°C.

The standard wholesale MOQ starts at 20 drums (trial commercial volume or partial container load). Procurement is processed via an official request for quotation through the IRANCO export desk.

Yes, IRANCO provides 1 to 2 kg sealed laboratory samples accompanied by comprehensive organoleptic, Brix, and microbiological assay sheets via express courier for qualification.

To preserve color stability, enzymatic inactivity, and flavor, -18°C frozen storage guarantees a 24-month shelf life. Short-term chilled storage at +4°C is suitable for up to 6 months.

Yes, the natural Brix-to-acid ratio derived from Sari harvest is balanced, allowing reconstitution and blending without excessive acid regulators in standard beverage lines.

Shipments include commercial invoice, detailed packing list, Phytosanitary/Health Certificate, Chamber of Commerce Certificate of Origin, bill of lading, and third-party inspection (SGS) upon request.

By integrating direct farm gates and automated concentration units in Sari, IRANCO reliably contracts and fulfills recurring multi-container volume schedules per month.