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Mashhad Export Bulk Aseptic Tomato Paste
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Mashhad Export Bulk Aseptic Tomato Paste

Industrial export aseptic tomato paste (Brix 36-38%) derived from fertile Mashhad tomato fields, packed in 230 kg drums for central Asian and regional exports.

Country of Origin
Iran
Shelf Life
24 Months
Packing
Aseptic bag in 230 kg steel drum
Unit
Drum
Storage
Cool ambient, dry (4-20°C), protected from sunlight
Certifications
ISO 22000 HACCP Halal
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

The Khorasan region and Mashhad plains hold a prestigious standing in Iran's agricultural processing heritage. IRANCO Premium Mashhad Aseptic Tomato Paste is made from selected processing tomatoes cultivated under intense northern sunshine, yielding high natural solids, superior aroma, and balanced sugars.

Concentrated through cutting-edge Cold Break technology under vacuum, the product reaches a certified 36-38% Brix with vibrant color and robust texture. Sealed in 230 kg aseptic bags inside food-safe steel drums, this SKU provides unmatched logistics efficiency for rail and truck transit to Central Asia, Caucasus, and Eurasian markets, as well as sea freight destinations.

Technical Specs

Product type
Export Bulk Aseptic Tomato Paste (Cold Break)
Origin city / supply region
Mashhad
Brix %
36-38%
Viscosity (Bostwick)
4.5 - 6.0 cm / 30 sec (20°C)
Color (HunterLab A/B)
2.10 Min
Packaging
Aseptic bag in 230 kg steel drum
Net weight per unit
230 kg
Shelf life
24 Months
Storage conditions
Cool ambient, dry (4-20°C), protected from sunlight
HS code
200290
Country of origin
Iran
Certification
ISO 22000, HACCP, Halal

Packaging & Storage

Packaging
Aseptic bag in 230 kg steel drum
Min. Order
80 Drum
Shelf Life
24 Months
Storage
Cool ambient, dry (4-20°C), protected from sunlight
Country of Origin
Iran
HS Code
200290

FAQ

Frequently asked questions

Mashhad serves as the primary rail and highway transit hub for northeast routes, enabling rapid cross-border rail logistics to Sarakhs, Central Asia, and Eurasian markets.

Processed at Brix 36-38% with natural titratable acidity between 1.8-2.4% (as citric acid) and pH 4.1-4.3, ensuring high batch homogeneity.

Yes; its high Brix (36-38%) and Cold Break structure make it an ideal base for dilution to retail grades (28-30% or 18-20%) as well as ketchup and sauces.

Yes; every 4 drums are strapped onto phytosanitary heat-treated wooden pallets (ISPM 15), with each drum lid secured by traceable serialized security seals.

Buyers can register an inquiry indicating the required volume and target port/border via iranco.com to receive an official Proforma Invoice matching the requested Incoterms.

The HunterLab A/B color ratio is certified at 2.10 minimum; protected inside high-barrier aluminum bags, it maintains vibrant color without oxidative darkening for 24 months.

Certified under ISO 22000 Food Safety Management, HACCP, international Codex Alimentarius guidelines, and accredited Global Halal standards.

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