Clarified Maragheh apple juice concentrate with Brix 70, produced from prime orchards for beverage and industrial food processing lines.
FAQ
The concentrate is calibrated to standard Brix 70 and 1.2–2.5% acidity. Optical clarity, sugars, and total acid are verified using automated refractometers and titrators, confirmed in the batch COA by IRANCO quality labs.
Standard MOQ is one 20ft reefer container containing 80 drums (20 pallets of 4 drums, approx. 23 tons gross). Buyers can request detailed commercial quotes and Incoterms pricing via iranco.com.
Filling occurs under cleanroom conditions into multi-layer barrier aseptic bags that block oxygen and light. Sealed steel drums with tamper-evident caps safeguard biological purity and chemical stability throughout transit.
Yes; processed via advanced ultrafiltration and depectinization, its turbidity is maintained under 5 NTU, preventing sediment or haze upon reconstitution in clear juice bottling lines.
Maragheh's mountain climate and high diurnal temperature shifts across Sahand slopes foster high natural sugar development and crisp malic acid, giving the concentrate a full-bodied natural apple profile.
Every batch undergoes accredited third-party lab screening. Patulin, lead, cadmium, and pesticide residues strictly comply with EU and Codex maximum residue limits (MRL), documented in export health certificates.
Corporate buyers can submit a pilot sample request (500–1000 ml bottles) and wholesale quote inquiry via the IRANCO export portal at iranco.com to verify specs prior to contract finalization.