Fresh-harvest early season organic yellow onion from Jiroft farmlands, featuring tender juicy rings, mild pungency, and off-season winter/spring export availability.
FAQ
Harvesting commences in late December and extends through April, perfectly synchronizing with peak off-season demand across Northern Hemisphere markets.
No, early-season fresh onions contain higher moisture and sugar, designed primarily for fresh consumption with a 2-3 month shelf life requiring strict continuous cold chain.
Yes, harvested bulbs pass through forced-air pre-cooling facilities to eliminate field heat and remove condensation, preventing in-transit sweat damage.
In addition to 10/15kg bulk sacks, IRANCO offers customized 1kg and 2kg pre-packed consumer mesh nets with private brand labeling and international barcodes.
Crops are cultivated strictly without chemical nitrogen fertilizers, synthetic fungicides, or artificial growth hormones, relying solely on certified biological composts.
Importers can submit inquiries via iranco.com to the IRANCO export division to receive real-time contract proposals based on FOB Bandar Abbas or CIF destination.
With strict cold chain adherence (+3 to +5°C), the onions maintain prime commercial freshness during transit times up to 25-30 days to Asian and Middle Eastern ports.