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Falavarjan Organic Export Yellow Onion
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Falavarjan Organic Export Yellow Onion

Organic yellow onion from Falavarjan fields featuring dense flesh, high dry matter, and long storage life for wholesale export.

Country of Origin
Iran
Shelf Life
"6 to 9 months"
Packing
"10-25 kg ventilated mesh bags or jumbo pallet bins"
Unit
Ton
Storage
0 to 2°C with 65-70% RH and ventilation
Certifications
ISO 22000 HACCP Organic Compliance Certificate
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

Sourced from the fertile agricultural belt of Falavarjan in Isfahan province, IRANCO Organic Yellow Onion is cultivated under strict residue-free organic standards. Known for its robust multi-layered golden skin, strong pungency, and remarkably firm bulb texture, this crop withstands extensive transit durations without sprouting or weight degradation.

Each lot is mechanically sorted, cured, and graded to ensure homogeneous sizing and zero field soil contamination. Packed in breathable, UV-stabilized mesh bags or sturdy timber pallet boxes, it is calibrated for international reefer logistics and wholesale fresh produce markets across the GCC, CIS, and European regions.

Technical Specs

Product type
Organic cured yellow onion
Origin city / supply region
Falavarjan, Isfahan
Caliber / sizing
50-80 mm (Grade A export)
Packaging
10-25 kg ventilated mesh bags or jumbo pallet bins
Dry matter content
11% - 13%
Shelf life
6 to 9 months
Storage conditions
0 to 2°C with 65-70% RH and ventilation
Country of origin
Iran
HS code
070310
Certification
ISO 22000, HACCP, Phytosanitary & Organic Compliance

Packaging & Storage

Packaging
"10-25 kg ventilated mesh bags or jumbo pallet bins"
Min. Order
22 Ton
Shelf Life
"6 to 9 months"
Storage
0 to 2°C with 65-70% RH and ventilation
Country of Origin
Iran
HS Code
070310

FAQ

Frequently asked questions

Due to reefer container dynamics and cold-chain integrity, standard MOQ is one 40ft reefer container (approx. 22-24 MT). For volume scheduling and quotation requests, submit your inquiry through the IRANCO export desk.

Grading is handled by mechanized roller sorters, calibrated typically into 50-70 mm or 60-80 mm diameter brackets, maintaining an off-spec size tolerance below 3%.

Rich alluvial soil along with significant day-night temperature swings in Falavarjan produces onions with dry matter exceeding 11.5%, vastly reducing neck rot risks and transit sprouting.

Shipments include an official Phytosanitary Certificate, laboratory pesticide-residue screening COA, Certificate of Origin, and export customs declarations.

Yes, harvested onions undergo a rigorous 10 to 14-day curing cycle under ventilated conditions, completely sealing the neck and maximizing outer dermal skin durability.

Reefer temperature is set at 3-5°C with 65-70% RH and ventilation at 20-25 CBM/h, tracked with calibrated USB/cellular dataloggers placed within center pallets.

Yes, alongside trade mesh sacks, we configure export-certified ISPM 15 wooden pallet bins (500-1000 kg capacity) tailored for industrial dehydrators and processing plants.

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