Organic yellow onion from Falavarjan fields featuring dense flesh, high dry matter, and long storage life for wholesale export.
FAQ
Due to reefer container dynamics and cold-chain integrity, standard MOQ is one 40ft reefer container (approx. 22-24 MT). For volume scheduling and quotation requests, submit your inquiry through the IRANCO export desk.
Grading is handled by mechanized roller sorters, calibrated typically into 50-70 mm or 60-80 mm diameter brackets, maintaining an off-spec size tolerance below 3%.
Rich alluvial soil along with significant day-night temperature swings in Falavarjan produces onions with dry matter exceeding 11.5%, vastly reducing neck rot risks and transit sprouting.
Shipments include an official Phytosanitary Certificate, laboratory pesticide-residue screening COA, Certificate of Origin, and export customs declarations.
Yes, harvested onions undergo a rigorous 10 to 14-day curing cycle under ventilated conditions, completely sealing the neck and maximizing outer dermal skin durability.
Reefer temperature is set at 3-5°C with 65-70% RH and ventilation at 20-25 CBM/h, tracked with calibrated USB/cellular dataloggers placed within center pallets.
Yes, alongside trade mesh sacks, we configure export-certified ISPM 15 wooden pallet bins (500-1000 kg capacity) tailored for industrial dehydrators and processing plants.