Early-season premium organic yellow onion from Behbahan, Khuzestan, offering mild pungency, bright skin, and prime export availability.
FAQ
Due to the subtropical winter climate, harvesting starts in late December/January and extends through April/May, serving as prime early-season produce for overseas export.
As a winter-harvested onion, it features greater juiciness and is calibrated for fresh retail trade; controlled curing and reefer transit deliver an effective commercial shelf life of 4 to 6 months.
Yes, under IRANCO Organic compliance, all consignments are backed by accredited lab analyses verifying zero organophosphates/chlorines and heavy metal limits strictly within Codex boundaries.
Yes, for full-container-load contracts, buyers may designate mesh bag color (yellow, red, or violet), custom-printed tracking labels, and destination-specific barcodes.
Bags are cross-stacked on standardized 100x120 cm wooden pallets, reinforced with corner posts, stretch banding, and dunnage air bags to ensure laminar airflow and zero floor crushing.
Khorramshahr, Bandar Imam Khomeini, and the Shalamcheh border terminal provide rapid multimodal access, minimizing transit times to GCC and Iraqi destinations.
Because fresh agricultural commodities follow dynamic seasonal cycles, buyers submit quote requests specifying tonnage, packing, and Incoterms (FOB/CIF) directly via iranco.com.