Off-season fresh winter white onion from tropical Jiroft plains, 100% organic, sweet and juicy, ideal for counter-seasonal global market supply.
FAQ
The harvest in Jiroft initiates in mid-January and extends through April, providing a strategic window for exports to colder Eurasian regions and GCC markets.
Fresh seasonal bulbs hold higher natural moisture than cured storage types; pre-cooling immediately extracts field heat, lowering respiration rates and curbing microbial decay during transit.
For premium export markets, heavy-duty 10 kg telescopic corrugated boxes with ventilation cutouts are recommended to minimize surface bruising and pressure impact.
Nourished strictly with organic compost and intense solar radiation, the bulb delivers elevated dietary flavonoids without synthetic systemic fungicides or chemical additives.
For consolidated contracts of 3 or more containers (approximately 75 metric tons), IRANCO assigns dedicated packing and customized labeling operations.
Each pallet features a unique traceability barcode identifying farm plot, harvest timestamp, and packing crew, alongside USB temperature loggers in reefers.
Importers submit requirements via iranco.com, prompting IRANCO's commercial desk to structure scheduled weekly loadings and logistics timelines from southern ports.